Description

In the new Ricorumi book “New York Bakery” you’ll find colourful drinks and sweet pastries like those from an American bakery. In addition to vanilla milkshakes and classics such as donuts and blueberry cupcakes, there is also a rainbow slushie and delicate macarons. The unusually decorated figures are all crocheted using the Ricorumi Nilli Nilli chenille variant. The soft, shiny yarn structure gives the sugar-sweet models an extracandy-coated look. With the easy-to-understand instructions and detailed illustrations, all models are, as always, very easy to crochet.

Note, this book uses British crochet terminology. If you’re more familiar with North American terminology, you can refer to this helpful post on conveting UK to US terminology at Easy Crochet.

Paperback. 24pg